Lodge 5 Quart Pre-Seasoned Cast Iron Double Dutch Oven with Lid - Dual Handles - Lid Doubles as 10.25 Inch Cast Iron Grill Pan - Use in the Oven, on the Stove, on the Grill or over the Campfire - Black

Lodge 5 Quart Pre-Seasoned Cast Iron Double Dutch Oven with Lid – Dual Handles – Lid Doubles as 10.25 Inch Cast Iron Grill Pan – Use in the Oven, on the Stove, on the Grill or over the Campfire – Black

Price: ~~$76.00~~ - $49.99
(as of Apr 27, 2025 00:42:28 UTC – Details)

The Lodge 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a 10.25 Inch skillet and a domed cover to provide space for roasts, no-knead bread recipes, soups, and stews. Complete with loop handles for easy lifting and control, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Double Dutch Oven is made for decades of cooking and comes pre-seasoned with oil for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Double Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
Lid converts to a 10.25 Inch Skillet
Loop handles provide secure control
Unparalleled heat retention and even heating
Pre-seasoned with 100% natural vegetable oil
Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill
Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.
NOTE: Due to seasoning process of the product. surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.

Customers say

Customers find the Dutch oven performs excellently for baking sourdough bread and grilling meats, while being well-made and durable enough to handle high temperatures. The size is versatile, fitting nicely in a 22-inch grill and accommodating various dishes, and customers consider it a great kitchen investment. They appreciate how cast iron enhances food flavors and find it easy to clean with water and dish soap. The weight receives mixed feedback, with some finding it manageable while others note it’s quite heavy to lift.