Price: $30.68 - $19.97
(as of May 27, 2025 04:46:48 UTC – Details)
The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
LARGE COOKING CAPACITY: This caldero has a capacity of 7.5 quarts, making it ideal for substantial meal sizes effortlessly, providing extensive versatility in various cooking applications
DURABLE AND RELIABLE: Made of cast aluminum for reliable durability, with a cooking surface that seasons over time for enhanced flavor
TRADITIONAL AND CONVENIENT DESIGN: Provides even heat distribution and is oven-safe without the lid, also features easy grip handles and a tight-fitting glass lid with a steam vent
CULINARY ADAPTABILITY: Perfect for cooking rice, simmering soups, beans, sauces, stews, and a wide variety of other delicious dishes, this versatile caldero adapts to numerous cooking styles and recipes, making it an essential tool in any kitchen
VERSATILE ESSENTIAL: Perfect for preparing a diverse array of traditional Hispanic recipes, making it an indispensable choice for everyday culinary endeavors
Customers find the Dutch oven cooks well after seasoning and works great for frying chicken, fish, and shrimp. The pot is big enough to make rice for 6-8 people and comes in various sizes, though some report the lid doesn’t fit properly. While some customers say it lasts many years, others find it poorly made. Customers appreciate its ease of cleaning and consider it good value for money, with one noting it’s particularly suitable for Caribbean-style rice preparation. The weight receives mixed feedback, with some finding it not too heavy while others wish it were heavier.
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